Ceylon Organic Nutmeg Powder - USDA Organic- Freshly Ground Nutmeg Spice- 4OZ

Description: Botanical Name: Myristica fragrans.Our organic nutmeg powder is made from high-quality, sustainably sourced nutmeg that has been ground into a fine powder. It has a warm, sweet, and slightly spicy flavor that is perfect for adding depth and complexity to a variety of dishes.Our nutmeg powder is also certified organic, Fresh, Non-GMO, Gluten friendly, so you can feel good about using it in your cooking.Organic nutmeg powder is a versatile ingredient that can be used in both sweet and savory dishes. It is often used in baking, particularly in recipes for pumpkin pie, apple pie, and other fall desserts. It can also be added to savory dishes like meat stews, soups, and sauces to give them a warm and comforting flavor.Nutmeg powder can be sprinkled over roasted vegetables or added to creamy pasta dishes for added depth of flavor. Some people also use nutmeg as a spice for coffee, tea, or hot chocolate.FAQs:Q: What is organic nutmeg powder?A: Organic nutmeg powder is a finely ground spice made from the seeds of the nutmeg fruit. It is often used in sweet and savory dishes to add warmth and flavor.Q. Can organic nutmeg powder be used in savory dishes?A. Yes, organic nutmeg powder is a versatile spice that can be used in both sweet and savory dishes. It pairs well with other warm spices like cinnamon and cloves, and can be added to soups, stews, curries, and even meat dishes to add depth and warmth to the flavor. It can also be used to season vegetables like spinach, broccoli, and cauliflower. Experiment with different combinations and see how nutmeg powder can elevate the flavor of your savory dishes!Q. How should I store my organic nutmeg powder?A. It is best to store your organic nutmeg powder in an airtight container in a cool, dry place. This will help to preserve its freshness and flavor.Q: Can I substitute ground nutmeg for whole nutmeg in recipes?A: Yes, you can substitute ground nutmeg for whole nutmeg in most recipes. However, be aware that the flavor of freshly ground nutmeg is more intense than pre-ground nutmeg, so you may need to adjust the amount you use in the recipe.Recipe: Nutmeg Spiced Apple PieIngredients:1 pie crust (store-bought or homemade)6 cups thinly sliced apples (about 6 medium-sized apples)1/2 cup granulated sugar1/4 cup all-purpose flour1 tsp organic nutmeg powder1 tsp ground cinnamon1/4 tsp salt2 tbsp unsalted butter, cut into small pieces. Instructions:Preheat the oven to 375°F (190°C).Roll out the pie crust and place it in a 9-inch pie dish.In a large mixing bowl, combine the sliced apples, sugar, flour, nutmeg powder, cinnamon, and salt. Mix well.Pour the apple mixture into the prepared pie crust. Dot the top of the apples with small pieces of butter.Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.Allow the pie to cool for at least 30 minutes before serving. Enjoy with a dollop of whipped cream or vanilla ice cream, if desired.We hope you enjoy this delicious nutmeg-spiced apple pie recipe and discover all the benefits of using organic nutmeg powder in your cooking and baking!

Price: 9.98 USD

Location: Fort Worth, Texas

End Time: 2024-08-09T04:52:15.000Z

Shipping Cost: 0 USD