Description: Introductory Foods (What's New in Culinary & Hospitality)by Scheule Ph.D. RDN, Barbara; Frye MS RDN, Amanda Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 0134552768-8-1
Price: 122.92 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-05T17:26:12.000Z
Shipping Cost: 0 USD
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Item must be returned within: 30 Days
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Book Title: Introductory Foods (What's New in Culinary & Hospitality)
Number of Pages: 896 Pages
Publication Name: Introductory Foods
Language: English
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 1.7 in
Publication Year: 2019
Type: Textbook
Item Weight: 73.8 Oz
Item Length: 11.2 in
Author: Barbara Scheule, Amanda Frye
Subject Area: Cooking, Business & Economics
Item Width: 8.9 in
Format: Hardcover
