Description: Indulge in the world of pastry making with "La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts." With 288 pages packed with courses and dishes on desserts, this hardcover book is perfect for any aspiring chef. Published by Penguin Publishing Group back in 1988, it offers a vintage take on pastry making. The book's authors, Jacqueline Mallorca and Jean-Yves Duperret, provide expert insights on the subject matter, making it suitable for beginners and professionals alike. The book is a unit type item with dimensions of 1in. x 1in. x 1in. and weighs 21 Oz. This book is perfect for those who want to learn the art of pastry making and add a sense of finesse to their desserts. Ship USPS Media Mail
Price: 39.96 USD
Location: Arlington, Texas
End Time: 2024-12-19T03:45:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Unit Type: Unit
Signed: No
Book Series: N/A
Personalized: No
Features: N/A
Original Language: English
Country/Region of Manufacture: United States
Unit Quantity: 1
Vintage: No
Book Title: Nouvelle Patisserie : the Art and Science of Making Beautiful Pastries and Desserts
Number of Pages: 288 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1988
Topic: Courses & Dishes / Desserts, General
Item Height: 1 in
Genre: Cooking, Fiction
Item Weight: 21 Oz
Item Length: 1 in
Author: Jacqueline Mallorca, Jean-Yves Duperret
Item Width: 1 in
Format: Hardcover
