Description: Very good condition, missing its dust jacket but is otherwise very clean. Discover the timeless beauty of French cooking with this vintage 1st edition of "Mastering the Art of French Cooking" by Julia Child. Published by Alfred A. Knopf in 1961, this hardcover book is a must-have for any culinary enthusiast. With its original English language and special attributes, this book is a true gem for those who appreciate the art of cooking. Explore the topics of French cuisine with this original edition, printed in the United States. From the delicate flavors of Provence to the rich history of French cooking, this book is a treasure trove of information for anyone looking to expand their culinary horizons. Don't miss out on the opportunity to add this rare gem to your collection. First edition, second printing. Lightly used and well cared for.
Price: 300 USD
Location: Eugene, Oregon
End Time: 2024-11-16T21:57:41.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Year Printed: 1961
Original/Facsimile: Original
Language: English
Special Attributes: 1st Edition
Author: Julia Child
Personalized: No
Region: North America
Topic: Cooking
Country/Region of Manufacture: United States
