Description: In a day when beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order. With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly. Beyond that, the salad bar beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated beef eaters who do not want to encourage desertification, air and water pollution, environmental degradation and inhumane animal treatment. Because this is a program weighted toward creativity, management, entrepreneurism and observation, it breathes fresh air into farm economics.
Price: 29.81 USD
Location: East Hanover, New Jersey
End Time: 2024-11-29T22:41:42.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
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EAN: 9780963810915
UPC: 9780963810915
ISBN: 9780963810915
MPN: N/A
Book Title: Salad Bar Beef
Number of Pages: 384 Pages
Language: English
Publisher: Polyface, Incorporated
Topic: Agriculture / Animal Husbandry, Agriculture / Organic, Agriculture / Sustainable Agriculture, Industries / Agribusiness
Publication Year: 1996
Item Height: 1 in
Illustrator: Yes
Genre: Technology & Engineering, Business & Economics
Item Weight: 21.7 Oz
Item Length: 9 in
Author: Joel Salatin
Item Width: 6 in
Format: Trade Paperback