Description: The New York Times Cook book By Craig Claiborne 1961 First Edition Hardback
Price: 19 USD
Location: Saint Cloud, Florida
End Time: 2024-11-06T03:00:44.000Z
Shipping Cost: 8.44 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1961
Format: Hardcover
Language: English
Book Title: The New York Times Cook book
Author: Craig Claiborne
Publisher: Harper & Row
Genre: Cookbooks
Topic: Cooking, Food