Description: Delve into the world of home preservation with the vintage Kerr Glass Co. booklet, "Home Canning" by Ruth Kerr, and the complementary guide "How to Freeze Foods." Published in 1982, these pamphlets offer a nostalgic journey into the past, providing timeless advice on canning and freezing techniques that have been cherished for generations. Crafted for both collectors and enthusiasts of retro culture, the books are presented in their original, softcover wraps. Complete your collection with these classic pieces of Americana, printed in English and manufactured in the United States, that capture the essence of mid-century home economics.
Price: 8.99 USD
Location: Marysville, California
End Time: 2024-12-29T09:00:01.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Signed: No
Publisher: Kerr Glass Co.
Year Printed: 1982
Original/Facsimile: Original
Publication Year: 1982
Format: Paperback
Language: English
Special Attributes: Vintage Paperback
Author: Ruth Kerr
Personalized: No
Country/Region of Manufacture: United States
Topic: Canning
