Description: This VINTAGE 1942 book titled "Modern Foods For Modern Menus" by Birdseye is a must-have for any collector or enthusiast of frozen food history. It is in GOOD condition with no rips, tears, dog-eared pages, pencil marks, or highlighting present. The back cover and the last few pages have a slight fold at the top. There is some discoloration from 82 years of aging! The softcover paperback book is beautifully illustrated and written in English, making it a great addition to any kitchen or dining room. The book features a variety of recipes and menus, all accompanied by the miracle of quick-freezing technology. The topics covered include regional cuisine from the United States, with a focus on the food and drink industry. Comes from a smoke-free and pet-free home and will be carefully packaged for shipping.
Price: 3.95 USD
Location: Harrisburg, Pennsylvania
End Time: 2024-10-25T19:20:44.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover
Book Title: Modern Foods For Modern Menus
Narrative Type: Nonfiction
Publisher: Birdseye
Subject: Frozen Food
Year Printed: 1942
Original/Facsimile: Original
Format: Paperback
Language: English
Special Attributes: Illustrated
Region: North America
Topic: Food
Country/Region of Manufacture: United States
Subjects: Food & Drink
